"Menthol and mint mingle with cocktail cherry, sweet vanilla, apple and pear aromas on the nose. Rose cordial, carnation milk, and caramel syrup blend with rye bread, dry corn nuts, milk chocolate-covered cherries, fresh oak, caramel, bitter almond, and white pepper appear on the palate. Over time, woodiness emerges alongside a peppery punch and cocoa. The rye notes are clean, focused, and beautifully expressed, culminating in a smooth, wood-infused finish."