"Cake, toast, butter, cinnamon, nutmeg, roasted hazelnut. The attack is generous and there is an impressive volume on the palate. The finish if fiery and complex. Very well made.
Fruity at first (apple, pear, orange), with barley sugar. Then there are plenty of rye notes, but a little young.
Pure pumpkin pie, buttery polenta and lashings of ginger beer; a very pleasant combination indeed. The palate leads off with cinnamon toast, sprinkled with brown sugar, then crème brûlée notes take over. Very attractive sweet spice gives a tingle on the finish. 104 Whisky"